Craft coffee · bakery fare · good company
Coffee pulled with care, a pastry case worth slowing down for, and room to settle in — right in the heart of North Bend.
Start with your usual, try something seasonal, or ask what just came out. Our offering moves with the day and always leaves room for a little surprise.
Espresso drinks, brewed coffee, tea and house-made seasonal flavors — from the early double shot to the afternoon latte.
Pastries, muffins, almond horns and other daily bakes, with vegan and gluten-free choices in the mix.
Quiche, breakfast sandwiches and light cafe fare for the days when coffee needs good company.
The things we always try to have — made in small batches, from scratch, each day. When they’re gone, they’re gone.
White chocolate mocha with butterfly pea powder.
Brown butter, honey, rainbow peppercorns and sea salt.
White coffee shots, lemonade and blood orange, over ice.
The house classic.
Hot turmeric milk sweetened with honey or a touch of house vanilla bean, with white espresso available.
Vibrant and earthy matcha with a whisper of house vanilla to round it out.
A fan favorite. Chef’s choice, moving with the seasons — veggie or breakfast meats.
Seasonal layered savory egg bake with croissant and sourdough, veggies and breakfast meats.
Seasonal veggie and breakfast meats.
We crack every egg. Real beans, cheese and herbs.
A local favorite.
A local favorite.
Ham and cheddar puff.
Hemp seed and herb pesto rolled with spinach, sundried tomatoes, cheese and green onion.
Our biggest sellers. Lemon Blackberry leads, then Maple — real maple sugar and syrup — and Belgian Chocolate, with seasonal varieties mixed in.
A big favorite.
Always popular.
Baked in small batches through the morning — the case is fullest early.
A North Bend gathering place
There’s space for the quick coffee, the long conversation, the laptop hour and the post-hike refuel. Local work fills the walls and the big table has room for one more.
Where it started
Before Hartwood, there was Curbside Grind — our espresso truck, and how we started. The cafe grew out of those mornings on the road: same coffee, same care, now with a roof over it and a cozy corner to settle into.
The baking came with us, too: before the cafe, Chef Traci was Meta's Northwest Executive Pastry Chef, overseeing pastry across the West Coast — and Damon has been the face at the window since the truck's first mornings.
“incomparable focaccia” · “crafts sumptuous desserts” · “give me biscuits”
— The Seattle Times, on Chef Traci's pastry at Miller's Guild · critic Providence Cicero, 2014
Find us downtown
Shared by our guests
Browse the moments, favorite orders and kind words our customers have shared from their visits to Hartwood.
See customer photos and reviews on Google